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  • Health Benefits of Herbs

    benefits-of-herbs

    To improve the overall health of the body, herbs have been playing a major role for decades; they help in healing wounds faster, make up for nutritional supplements and also deliver a host of benefits. Herbs strengthen the immune system, lower blood sugar and cholesterol, have anti-inflammatory properties, and prevent Alzheimer’s diseases and various types of cancer.

    Herbs eliminate the nutritional deficiencies in your body and thus restore the correct function of the body. Herbs rectify problems rather than suppress them. It is also said that herbs nourish every part of the body with their vitamin and mineral content. In short, our body needs certain essential dietary nutrients to meet the everyday demands of life because herbs provide us with most of the necessary components for a healthy life.

    Herbs are normally used as flavoring additives to culinary dishes. Along with that, herbs are now an integral part of various medicinal practices in most countries.

    Many herbal extracts like those derived from mint, licorice, fenugreek, ginkgo, and aloe vera are used in medicines. The health benefits of herbs vary with their type. For example, ‘Artichoke’ cures different kinds of digestive problems, whereas ‘American Ginseng’ works as a health tonic and ‘Rosemary’ promotes healthy brain function. Almost all herbs have some health benefit and you can consume herbs for their comprehensive benefits after acquiring the recommendation of a medical practitioner.

    What Are Herbs?

    Plants that are prized for their scent, flavor, medicinal or other asset is known as an ‘herb’. Herbs are usually used in foods, for making medicines, for pest control, and alsfor spiritual purposes. Since ancient times, the culinary and medicinal values of different herbs have been appreciated by almost every part of the world and among many different cultures. Herbs can be classified into innumerable categories depending on their scientific family and genus, but in this article, we will discuss two popular categories, namely Chinese herbs and medicinal herbs.

    Chinese Herbs : In China, the innumerable health benefits of herbs have been praised for centuries in their well respected medicinal systems. In fact, they were considered to be the most powerful treatment method in ancient times and many people from different countries relied on Chinese herbs alone to cure many diseases. In those days, herbs were often associated with miracles and magic. Chinese herbal medicine dates back over thousands of years to approximately the rule of the Han dynasty. According to this system, Chinese herbs can be categorized into five main tastes. Spicy herbs treat colds and respiratory problems effectively and also improve blood circulation; while sweet herbs improve the functioning of the spleen. Sweet herbs can also relieve pain and boost the body’s natural immunity. Bitter herbs aid the cardiovascular system, while treating constipation and asthma. Sour herbs treat liver disorders and help in digestive process. Salty herbs promote the health of kidneys. Other than these common varieties, some bland herbs were also praised due to their ability to take care of healing properties.

    Medicinal Herbs :Medicinal herbs treated most of the health ailments when there was no use of intricate medicinal instruments and drugs. These herbs worked wonders with their juices, extracts, barks, leaves, flowers and sometimes the entire plant. These herbs have been popularly known as medicinal herbs and their applications were passed on through many generations. However, before using any herb for medicinal reasons, it is essential to know about the plant and its related research. For instance, comfrey was used as an anti-inflammatory agent in treating bruises, sprains, and other wounds, bladderwrack herb is a good source of iodine and was used in many medications for thyroid conditions, Aloe Vera herb was used for minor burns, kava kava herb treated depression and anxiety, while milk thistle treated a host of liver diseases. As you can see, specific herbs function in different ways, and it is essential to understand this.

    What Are Herbal Combinations?

    You have probably heard the term ‘herbal combinations’. These are combinations of different medicinal herbs that work better together than they do by themselves. These specific combinations are made by considering the different aspects and phases of health needs. They are powerful nutritional agents with the goodness of many herbs mixed together and assure a healthy body condition faster, as compared to a single herb being used in one treatment at a time. Some herbal combinations are made for specific ailments like hypertension, insomnia, blood pressure, and gastritis, while others deal with general well being like energy production, skin care, healthy brain functioning, and weight control. For example, a combination of neem and turmeric can fend off many skin infections. Herbal combinations should not be made a habit, but should be followed only until the prescribed time, or until the specific affliction is healed.

    Health Benefits of Herbs

    Given below are some general benefits of herbs. This is just an indicative list.

    Strengthen the Immune System: Herbs are rich in many essential oils, antioxidants, phytosterols, vitamins, and other nutrient substances that equip your body to fight against toxins and germs, as well as boosting the immune system. In fact, you can call herbs ‘medicines’ in small dosages. Some of these immune-boosting herbs are elderberry, garlic, ginger, onion, hibiscus, cinnamon, and goldenseal.

    Anti-Inflammatory Properties : The essential oils present in some herbs, like ginger root, have excellent anti-inflammatory properties. Some herbs inhibit the enzyme cycloxygenase (COX), which facilitates inflammatory reactions in your body. This is the reason why herbs are excellent natural remedies for inflammatory health issues such as osteoarthritis, rheumatoid arthritis, and inflammatory bowel ailments like ulcerative colitis.

    Reduce Blood Sugar Levels and Cholesterol : Some herbs have positive effects on the pancreas, thereby balancing blood sugar levels. Herbs have reportedly controlled many cases of Type I or Type II diabetes. For instance, fenugreek, bilberry and cayenne pepper extracts are said to be good blood sugar-stabilizing herbs. Herbs like psyllium, fenugreek and licorice can result in a noteworthy reduction of cholesterol and in blood pressure levels, thereby preventing various coronary ailments.

    Prevents Alzheimer’s Disease: Many herbs have antioxidant, anti-amyloid and anti-inflammatory properties. These can effectively prevent Alzheimer’s disease. In Europe, the Ginkgo herb has been used widely to treat Alzheimer’s disease and other forms of dementia.

    Prevents Cancer : Since ancient times, especially in Chinese medicine, herbs were extensively used for treating cancer symptoms. In fact, herbs also help to soothe the after effects of chemotherapy. Researchers at Memorial Sloan Kettering Cancer Center have shown through a number of studies that gastric, hepatoma, colon, and breast cancer cells can be effectively destroyed by many medicinal herbs like oldenlandia, scutellaria, taraxacum, and phragmites. The herbs purify blood and prevent cell mutations that usually lead to cancerous growths. The volatile oils derived from certain herbs emit cytotoxicity action against pancreatic, prostate, endometrial, and colon cancer cells. However, the selection of herbs to cure cancer should be strictly done under the supervision of a medical practitioner.

    Skin Care : For ages, herbs have shown significant benefits for natural skin care. Amongst the innumerable herbs found all over the globe, some common herbs like neem, turmeric, Aloe Vera and holy basil assure you radiant and healthy skin. If you mix the powdered form of holy basil, neem, mint leaves and a pinch of turmeric powder, it will eventually fade any dark spots on your face. Chamomile oil, when applied topically, helps to repair damaged skin tissues. Tea Tree oil is a great herbal extract used for face washes and creams, especially for oily skin, as it has the ability to control oil secretion from the pores. Aloe Vera is extensively used in manufacturing skin products, as this herb gives a smooth and youthful touch to your skin. Basil leaves are also an important ingredient for skin cosmetics, particularly in India.

    Hair Care : Like skin care, hair care has also become a prevalent practice through herbal applications. Massaging your hair with jojoba oil stimulates bountiful growth to your hair. There are many more herbs like gotu kula, horsetail, ginseng, and marigold extract that similarly stimulate hair growth. If you use cooled chamomile tea as a hair toner, it will give you a natural blonde hair coloring effect. With the application of lemon juice, you can enhance the color effect as well. Aloe Vera juice or oil regenerates hair cells, thereby repairing damages and also soothing the scalp with a cooling sensation. Fenugreek enhances blood circulation to the hair roots. Ivy burdock cleanses hair and also cures scalp problems like itchiness and dandruff.

    Dental Care : Herbal toothpastes are now widely available in the market, which often ensure a perfect set of teeth and gums for you without any side effects, after extended use. Some tooth cleaners in the market contain harsh abrasives, whiteners, detergents, or bleach that can cause harm to your teeth over the long term. Thus, opting for herbal methods is a wise choice for natural dental care. There are numerous herbs that, when used directly on the teeth and gums, gives wonderful and quick results. For instance, rubbing sage leaves over the teeth and gums cleans them instantly and makes the texture smooth. If teeth stains are a problem for you, rub alpine strawberry over the teeth. Bad breath can also be easily eradicated by using lavender water, fresh parsley or mint tea as an herbal mouthwash. For toothaches, clove oil is probably the most effective and readily available medicine. For a healthy mouth and gums, herbs like alpine strawberry, lavender, thyme, sage, neem, fennel, parsley, Aloe Vera, and mint are found to be very effective and are widely used in the manufacturing of herbal toothpastes, mouthwashes and tooth whiteners.

    Herbs have a number of overall benefits for your body – the healing properties of herbs vary, but usually most of them are carminative (cures gastric issues), diaphoretic (controls water retention), lipolytic (helps in weight loss), anti-spasmodic, analgesic (relieves pain), deodorant, aphrodisiac (increases sexual drive), antiseptic, digestive, and stimulant when taken in correct dosage.

    Some Herbs With Their Benefits

    There are countless herbs grown all across the globe. We have enlisted some of the most important herbs and their benefits below.

    Aloe Vera : Aloe Vera is a stemless or very short-stemmed plant that grows 80-100 cm tall and spreads root sprouts. The leaves are thick, fleshy, and green with a ragged margin. Aloe Vera is a popular medicinal herb with healing components that include mannans, anthraquinones, polysaccharides, and lectins that grows in arid climates. This herb efficiently heals wound and burns. Moreover, drinking Aloe Vera juice is highly recommended for diabetes, minor skin infections, cysts, and elevated blood lipids. Aloe Vera extract is an important skin care agent.

    Dill : This herb is an excellent source of niacin, dietary fiber, zinc, copper, and phosphorus, and it also has a host of vitamins like vitamin A, vitamin C, vitamin B6, riboflavin, folate, and minerals like iron, calcium, magnesium, potassium, and manganese. The herb helps in dealing effectively with issues like indigestion, diarrhea, insomnia, dysentery, hiccups, respiratory disorders, menstrual disorders, cancer and a number of others. This herb contains ‘Eugenol’, a volatile oil that has potent antiseptic and anesthetic powers. Dill also helps in the generation of breast milk and increases sperm count.

    Chives : Chives belong to the onion family and are the smallest onions by size. These are enriched with vitamin A, C, K and B vitamins like Thiamin, Riboflavin, Niacin, Pantothenic Acid, other minerals like Phosphorus, Magnesium, Folate, Potassium, Calcium, Iron, Copper, Manganese and Zinc, as well as dietary fiber. Chives help aid proper digestion and also stimulate the appetite. Moreover, it helps to digest fatty foods, improves the respiratory system, and prevents obesity through fluid retention. Chives help to keep cancer from developing, especially prostate cancer. It aids in alleviating fatigue issues, has mild anti-inflammatory properties, and kills germs in the intestines and colon.

    Holy Basil (Tulasi) : Holy Basil leaves are probably one of the most ancient herbs used for medicinal purposes. Holy basil leaves are rich in protein, riboflavin, folate, niacin, calcium, magnesium, iron, potassium, phosphorus, copper and zinc. Holy Basil also had high levels of vitamin E, A, C, K, and B6, and dietary fiber. Holy basil leaves aid in curing fevers (especially dengue and malaria) very quickly. Since ancient times, tulsi leaves have been added to tea, honey or warm water to cure colds, coughs, sore throats, and respiratory disorders. Holy Basil leaves have anti-inflammatory properties and are also effective in case of kidney stones, cardiovascular diseases, insect bites, skin infections, dental and eye problems. This herb has a special spiritual reverence in India.

    Rosemary : Rosemary is a very good source of dietary fiber, vitamin A, vitamin C, folate, calcium, iron and manganese and a good source of vitamin B6, magnesium, potassium and copper. Rosemary has numerous health benefits like stimulating the nervous system, improving memory, relieving muscle pain, aiding in digestion, and eliminating circulatory problems, rheumatism, spasms, neuralgia, pain, eczema, wounds, and depression. Rosemary also increases urine production. Another fact about rosemary is that it can be used in combination with St. John’s Wort and ginkgo biloba to cure brain inflammation. It is effective in treating migraines and other variations of headaches as well. Rosemary oil is useful for proper digestion, skin and hair care.

    Lavender : This herb is a symbol of purity and cleanliness. Lavender also speeds healing, relieves muscle tension, and reduces stress, while improving the circulatory, immune, and nervous systems. Lavender oil is a great antiseptic, carminative (relieves flatulence) and spasmolytic (relieves muscle spasms). The medicinal properties of this herb include anti-inflammatory, anti-fungal, and antiseptic abilities. In modern times, many stores sell lavender scent for perfumes, diffusers, soaps, talc and other cosmetics as well.

    Peppermint : Peppermint is rich in phosphorus, niacin, potassium, copper, magnesium, manganese, riboflavin, folate, calcium, iron, zinc, and is a rich source of vitamin A, vitamin C, and dietary fiber. Peppermint is a good stomach calmer, especially if you are suffering from digestive problems, flatulence or any other related gastric problems. Mint restricts bacterial and fungal growth, as well as helping to relieve allergies and asthma. Many researchers say that mint also shows positive effects for cancer treatment, but further research is required to prove this. Mint juice is said to cure irritable bowel syndrome, thereby preventing constipation and colon ailments. The market has an abundance of mint-flavored toothpaste, juice, chewing gum, squash, ice tea, ice cream, and even medicines like laxatives and digestive syrups.

    Fenugreek : Fenugreek seeds are often used as spices and the leaves of the plant are used as herbs. It is rich in protein, copper, magnesium, manganese, iron and dietary fiber. Apart from the seeds, the other parts of the fenugreek plant also have medicinal value. Intake of fenugreek balances cholesterol levels, treats diabetes and lowers blood sugar. The fenugreek seeds have lots of mucilage, which soothes gastrointestinal inflammation by protecting the stomach and intestinal linings. This herb cures inflammations and is thereby a home remedy for boils, abscesses, eczema, burns, and gout. Fenugreek is often recommended for pregnant women as it aids in child birth and milk production while lactating. However, this herb also has some side effects relating to gastrointestinal discomfort, thus it is advisable to consult a doctor before starting any supplementary tablets. Moderate amounts fenugreek herb or seeds in your diet will not have any such effects.

    Psyllium : Psyllium is also known as ispaghula (‘Isabgol’ in India). This is usually found in husk form from the seeds of the Plantago ovate herb. Rich in soluble dietary fiber, psyllium is the major ingredient in many commonly used bulk laxatives. This herb usually helps to cope with constipation problems and intestinal ulcers, cleans the colon, and helps to control cholesterol, weight and blood pressure. However, if you are having problems like diabetes or if you are pregnant, consult a doctor before consuming psyllium.

    Cayenne Pepper : Cayenne pepper is rich in niacin, riboflavin, magnesium, iron, potassium, manganese, vitamin C, vitamin A, vitamin E, vitamin B6, vitamin K, and dietary fiber. Cayenne pepper is best known for its beneficiary properties for the human circulatory system. This herb helps in keeping the blood warm and equalizes the blood pressure in the venous and arterial system – both of which are essential for a healthy circulatory system. This herb also helps in alleviating allergies and muscle cramps, while helping to improve digestion and healing wounds effectively. This herb works effectively for weight reduction,so many dieticians recommend cayenne pepper for a healthy and trim body.

    Guggul : Guggul is a flowering plant widely used as medicinal herb. It helps in weight management, relieves arthritis pain and menstrual pain, improves circulation, lowers cholesterol and alleviates skin problems. This herb also increases white blood cell counts and protects against common ailments like the common cold, skin, dental and eye infections.

    Hawthorn Berry : Hawthorn berry is a very valuable herb for the heart and cardiovascular system. It can dilate the coronary arteries and enhance the levels of blood and oxygen streaming to the heart muscle. This herb also dilates the blood vessels all over the body so that blood circulation does not exert as much pressure on the heart. It has antioxidant properties, thus preventing the possibilities of atherosclerosis and cancer. It regulates blood pressure, treats angina, and corrects arrhythmia (irregular heart beat). However, excessive doses of hawthorn can have side effects, so it’s better to consult a doctor before starting with this medication.

    Ginkgo : This herb is derived from the oldest living tree species, known as ginkgo biloba. Ginkgo has immense health benefits due to its rich content of vitamin C and niacin. It helps in improving memory and mental clarity, which is why this herb is a popular ingredient in most brain tonics. It is commonly used to treat Alzheimer’s disease in elderly patients. This herb has also shown positive effects in treating tinnitus, vertigo, and other circulatory disorders. Ginkgo is helpful in combating stress and poor nutrition that can lead to cardiovascular disease, brain damage, hearing disorders, and other inciting diseases. It reduces anxiety, tension, and fights allergic reactions in the body. Ginkgo biloba is a great natural medicine for cholesterol, diabetes, hemorrhoids and asthma.

    Butcher’s Broom : The roots and stem of butcher’s broom is specifically used for herbal medicines. It improves circulation, relieves constipation, enhances blood flow to important parts of the body like the brain and limbs, and cures hemorrhoids. Butcher’s broom also soothes the pain of rheumatism and arthritis, swelling, cramps, and other symptoms related to chronic venous insufficiency. This herb is also used as a mild diuretic and laxative.

    Winter Cherry (Ashwagandha) : Winter cherry is a well-known herb that is commonly used as a diuretic, aphrodisiac, sedative, revitalizing tonic, anti-inflammatory agent, and immune stimulator. It helps to reduce swelling and aids in retaining blood supply in the body. Furthermore, it aids in the proper functioning of the nervous system. It improves concentration, sexual abilities and asthmatic conditions.

    Bacopa Monnieri (Brahmi): Like Tulsi, Bacopa is also another ancient herb used in medicines, especially in Asia. This medicinal herb is extensively used as a mental tonic, body revitalizer, memory enhancer and as a nerve tonic. It is best known for its ability to enhance memory and also helps to cope with the negative effects of stress. Bacopa is an excellent home remedy for a host of skin problems like psoriasis, eczema, abscess and ulceration. It is good for skin, hair and nail growth. Brahmi considerably reduces the oxidation of fats in the blood, thereby reducing the chances of cardiovascular diseases.

    There are many more herbs found all round the world, and each one of them has special health benefits. Herbs like Azadirachta indica (Neem), Boswellia Serrata (Shallaki), Shilajit, St John’s Wort, Terminalia, Triphala, Wheatgrass are just a few more that are being discovered, studied, and added to the vast galleria of herbs that grow in different parts of the world.

  • Dialysis may soon be a thing of the past

    A team of US nephrologists is developing first-of-its kind implantable artificial kidney with microchip filters and living kidney cells that will be powered by a patient’s own heart to help kidney patients.

    Dr William H. Fissell IV, nephrologist and associate professor of medicine from Tennessee-based Vanderbilt University, is making major progress on a first-of-its kind device to free kidney patients from dialysis.

    “We are creating a bio-hybrid device that can mimic a kidney to remove enough waste products, salt and water to keep a patient off dialysis,” Fissell said.

    The goal is to make it small enough, roughly the size of a soda can, to be implanted inside a patient’s body.

    The key to the device is a microchip. “It’s called silicon nanotechnology. It uses the same processes that were developed by the microelectronics industry for computers,” Fissell explained.

    The chips are affordable, precise and make ideal filters.

    Fissell and his team are designing each pore in the filter one by one based on what they want that pore to do. Each device will hold roughly fifteen microchips layered on top of each other.

    But the microchips have another essential role beyond filtering. “They’re also the scaffold in which living kidney cells will rest,” said Fissell.

    Fissell and his team use live kidney cells that will grow on and around the microchip filters. The goal is for these cells to mimic the natural actions of the kidney.

    Because this bio-hybrid device sits out of reach from the body’s immune response, it is protected from rejection.

    “The issue is not one of immune compliance, of matching, like it is with an organ transplant,” said Fissell.

    The device operates naturally with a patient’s blood flow.

  • Guide to the Health Benefits of Herbs and Spices

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    Most of us have herbs and spices in our kitchen cabinet somewhere and they often get haphazardly added to recipes and culinary creations. Interestingly, there are many health benefits of herbs and spices, not to mention they improve the taste of so many foods! The problem is, most herbs and spices have been sitting on a grocery store shelf for so long, and thus they don’t have much nutritional value left. I personally get any herbs and spices I don’t grow myself from a place like this, but any fresh, organic source will work.

    All spices originate from plants: flowers, fruits, seeds, barks, leaves, and roots. Herbs and spices not only improve the taste of foods, but can help preserve them for longer periods of time. Herbs and Spices have antibacterial and antiviral properties and many are high in B-vitamins and trace minerals. True sea salt, for instance, contains 93 trace minerals. Most herbs and spices also contain more disease-fighting antioxidants than fruits and vegetables. The problem in America is that the most potent and healthy herbs are rarely used, mainly from lack of knowledge about them, while the least potent (salt and pepper) are the most commonly used seasonings.

    Here is a breakdown of the health benefits of various herbs and spices that you may, or may not, have around the house. Feel free to check out Mountain Rose Herbs for any you don’t have around.

    Cinnamon

    Most people have cinnamon around the house, but usually it’s been there for a few years! Cinnamon has the highest antioxidant value of any spice. It has been shown to reduce inflammation and lower blood sugar and blood triglyceride levels. Cinnamon has also been used to alleviate nausea and to increase sensitivity to insulin and aid in fat burning. It provides manganese, iron and calcium. It’s antimicrobial properties can help extend the life of foods.

    While cinnamon is an incredibly healthy and nutritious spice, it is often hard to branch out from the most common uses of cinnamon: cookies, muffins and desserts. Other places in the world cinnamon is used in savory and sweet dishes, everything from breakfast to dessert. I’ve even had it in chili before! Our most common uses are a tablespoon added to almond pancake batter, on apples baked for dessert or in homemade granola bars.  It is a great addition to savory foods and in curry powders.

    Basil

    I add basil to practically everything I make, from eggs to vegetables to soups. Basil has anti-inflammatory and antiviral properties and can help prevent osteoarthritis. It has been used in digestive disorders and is being studied for its anti-cancer properties. Though commonly used in Italian cooking, Basil is a versatile herb that can be added to practically anything. Fresh is always best, but dried is ok too as long as it is freshly dried. Basil can be sprinkled in omelets, on baked or grilled veggies, in soups, on meats or sliced fresh into salads. Layered with tomato and mozzarella cheese, it makes a wonderful Caprese Salad.

    Arrowroot

    Arrowroot is a starchy herb that I keep on hand, especially since we went gluten free. It has an amazing thickening ability similar to cornstarch, and it can be added to soups, dips, baking etc. Arrowroot can be used in place of flour for a roux or as the main baking ingredient in a gluten-free teething biscuit for kids. It is soothing and highly digestible so it is often used in treatment for conditions like Irritable Bowel Syndrome.

    Turmeric

    Turmeric is often found in kitchens around the world, but is not commonly used in the U.S. It is a common ingredient in Indian foods, and a great addition to soups. It contains Curcumin, a cancer-fighting compound. It is more often taken medicinally in America for its ability to reduce inflammation and improve joints. For a spark of flavor, add to egg dishes, soups, meat dishes, sauces and baked foods.

    Garlic

    Most households have garlic around in some form or another. Fresh cloves are always best, but powdered, minced and granulated forms provide excellent flavor. This is another one that goes into everything from eggs, to tuna salad, to baked fish for dinner. Studies show that just 2 fresh cloves a week provide anti-cancer benefits.

    Dill Weed/Seed

    Dill has antibacterial properties but is most known for its stomach settling ability (ever wonder why pregnant women crave pickles?). It contains a variety of nutrients but loses most when heated to high temperatures. For this reason, it is best used in uncooked recipes or in foods cooked at low temperatures. It is a great addition to any type of fish, to dips and dressings, to omelets or to poultry dishes.

    Cayenne

    Cayenne has many health benefits and can improve the absorption of other nutrients in foods. It has been shown to increase circulation and reduce the risk of heart problems. Though available in capsule form, it is also a great addition to many foods. In small amounts, it can be added to practically any dish, meat, vegetable or sauce. As tolerance to the spicy flavor increases, the amount added can be increased also.

    Mint

    Another wonderful herb that is used in many places of the world, but is not as common here, is mint. It has traditionally been used to calm digestive troubles and alleviate nausea. Many people enjoy a tea made from peppermint or spearmint leaves, and the volatile oils in both have been used in breath fresheners, toothpastes and chewing gum. Externally, the oil or tea can be used to repel mosquito. This herb is easiest to consume in beverage form, though an adventurous cook could add it to meat dishes or dessert recipes. Herbs like lemon balm, oregano, and marjoram technically belong to the mint family, but due to their pungent flavor, are usually referred to on their own. Speaking of…

    Oregano

    Oregano is a common ingredient in Italian and Greek cuisine, and they have the right idea! Oregano (and it’s milder cousin, Marjoram) are antiviral, antibacterial, anticancer and antibiotic. It is extremely high in antioxidants and has demonstrated antimicrobial properties against food-borne pathogens like Listeria. Its oil and leaves are used medicinally in treatment of cough, fever, congestion, body ache and illness. Combined with basil, garlic, marjoram, thyme and rosemary, it creates a potent antiviral, anti bacterial, antimicrobial and cancer fighting seasoning blend. It can also be sprinkled on any kind of savory foods. A couple teaspoons added to a soup will help recovery from illness.

    Cumin

    The second most used herb in the world after black pepper, cumin provides a distinct and pleasant taste. It is most often used in the U.S. in Mexican or Spanish dishes and in seasonings for tacos or chili. I recommend just buying in bulk and using with chili powder to season these dishes. This will provide better flavor and save money. Plus, have you ever read the ingredients in those little seasoning packages? Hello MSG! Cumin has antimicrobial properties and has been used to reduce flatulence. It is a wonderful addition to curry powder or to flavor Mexican or Middle Eastern dishes.

    Curry Powder

    Another spice mix that is not commonly used in the U.S. but you might have tasted it in Thai dishes. It can have a wide variety of ingredients, but often contains turmeric, coriander, cumin, cinnamon, mustard powder, cayenne, ginger, garlic, nutmeg, fenugreek and a wide variety of peppers. With all these ingredients it has an amazing range of beneficial properties. Curry is an acquired taste, but can be added to meats, stir frys, soups and stews.

    Rosemary

    If you’ve had this rosemary, it was likely on a lamb dish, but its uses are much more varied. It has a high concentration of the antioxidant carnosol and research shows it may have benefits in cancer treatment and healthy digestion and use of cholesterol. It has a pine/lemony scent and I use it most often in soap making due to its smell and ability to fight aging by rejuvenating the small blood vessels under the skin. If you aren’t ready to jump into soap-making just yet… try it on meat dishes, in soups or with vegetables. Water boiled with Rosemary can be used as an antiseptic.

    Thyme

    One of my favorite herbs. Thyme is a member of the mint family and contains thymol- a potent antioxidant (and also the potent ingredient in Listerine mouthwash). Water boiled with thyme can be used in homemade spray cleaners and or can be added to bathwater for treatment of wounds. Thyme water can be swished around the mouth for gum infections or for the healing of wounds from teeth removal. Teas made with thyme have been used to treat athletes foot and vaginal yeast infections. Thyme tea can also be taken internally during illness to speed recovery. In foods, it is often used in French cooking (an ingredient in Herbs de Provence) and Italian. Add to any baked dishes at the beginning of cooking, as it slowly releases its benefits.

    There are many other beneficial cooking herbs and spices and I hope to cover them all at some point. I encourage you to branch out from salt & pepper and try all the wonderful culinary combinations that can be made with these herbs and spices.

  • A Philosophy of Herbs

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    There are two ways of seeing herbs in error. In my gastronomic memory, the blunt and mostly bald symbol of the first way is the altruistic Signor Giocondo Cavaliere, of the village Amalfi, region Campania, population 5,428 (or so). On a blue May day, three other naïve Americans and I invited him, along with Gennaro, the chauffeur; Giulio, who ran the fish market; Nino, who staked the peas; and an assortment of others to lunch in the white stucco villa we were borrowing.

    Things went well through the crisp toasts with oiled acciughe, blistered friggitello peppers from the garden. But when handed a bowl of spaghetti with peas, pancetta, pecorino and mint, Signor Cavaliere allowed a look of mild distress to nest on his damp brow. He twirled a few polite noodles around his fork in silence until, after several minutes, the rattled man had to unburden himself.

    ‘‘I understand,’’ he whispered directly into my ear, in slow and serious Italian, ‘‘that in America you cook … experimentally.’’ He paused. Our eyes met for a critical moment.

    ‘‘But here’’ — he waved to include the table, the loquat trees shadowing the high balcony, the citrus air, the deep sea — ‘‘we do not cook in such a modern way.’’

    I admitted to him in honesty that I didn’t understand what he was talking about.

    ‘‘Mint!’’ he almost shouted at me. ‘‘Mint! Can’t be served with pasta!’’ I felt horrible for him, watching him redden. ‘‘Mint is for fish!’’ And his wet head fell into his hands.

    He was an herbal provincial. In his way of seeing, shared by much of Italy, to every dish — each olive-oil-marinated melanzana, each spit-roasted bird, each risotto, each plate of golden pasta and accompanying sauce — there corresponds a single herb, or at least an inviolable herbal boundary.

    The opposite outlook is held by the globalist optimist who, whether to use what she has, or simply because the devil may care (but she doesn’t), will cheerfully add cilantro instead of parsley to puttanesca sauce, or sage in place of basil to Thai green curry, then puzzle at why the puttanesca tastes nothing like last time, or why the curry brings to mind turkey stuffing.

    Seeing herbs clearly demands remembering that their essence is to help. Herbs once were the unique domain of the apothecary and herbalist, the ‘‘root digger and wandering quack,’’ as Hercules cynically appraised Aesculapius. Although herbalists’ mortars and pestles often pounded out false nostrums, herbs do have specific actions on the body, whether animal or human. The deep earthiness of rosemary, the astringency of mint derive from chemical compounds — phenylpropenes and terpenes and sulfides — that plants build as defenses against the threatening bacteria or herbivore.

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    No matter exactly where its periphery is drawn, the category ‘‘herb’’ contains some of the most beautiful words in the English language. The magical ring of the most familiar has been dampened by common use: Rosemary and lavender, peppermint and cilantro have settled among the humdrum. But chamomile and gentian, hyssop and calendula, holy basil and cupid’s dart and nepitella, lady’s mantle, scarlet pimpernel, angelica, rue, samphire, feverfew and Jerusalem oak — all still tremble with the heavy breath of incantation.

    We use herbs; they act. In that, we find answers to all the questions.

    To the matter of garnishes: If a sprig of parsley isn’t doing anything on a plate other than waiting to be moved off it, along with the serrated cucumber slice, it isn’t needed. If a sprig of mint will be left sitting pertly in the pudding because it is still on its stem, it isn’t serving.

    To the question of how much of an herb to use: As their history as medicine demonstrates, herbs are potent. The exact degree of potency is best ascertained by tasting. If a single leaf of thyme or an edge of curry leaf tastes strong, use sparingly; contrarily, if parsley or cilantro can be comfortably chewed while daydreaming, be liberal. (In general, the rule, as with present-day pharmaceuticals, is discretion.)

    To which herb goes with what: The natural affinities tend to be geographical. Herbs that grow in the same climates as the main ingredient with which you’re hoping to pair them will usually cooperate.

    If only the devout Sig. Cavaliere had knelt, before lunch, in the terraced garden, he would have seen, with his own eyes, the mint reaching and straining toward the pea tendrils — though I think not even this visual proof would have persuaded such an herbal puritan.

  • Herbs

    Herbs

    A

    Acacia Arabica Willd
    Acacia concinna DC.
    Acorus Calamus Linn.
    Adhatoda vasica Nees.
    Adiantum capillus-veneris Linn.
    Alhagi Pseudalhagi.
    Allium cepa Linn.
    Allium Porrum Linn.
    Allium Sativum Linn.
    Aloe Vera Var.
    Alpinia galanga Willd.
    Althaea officinalis Linn.
    Amomum subulatum Roxb.
    Anacardium occidentale Linn.
    Anacyclus pyrethrum DC.
    Anethum graveolens Linn.
    Anogeissus latifolia Wall.
    Anthemis nobilis Linn.
    Apium graveolens Linn.
    Aquilaria agallocha Roxb.
    Areca catechu Linn.
    Aristolochia longa Linn.
    Artemisia absinthium Linn.
    Asparagus racemosus Willd.
    Avena sativa Linn.

    B

    Bacopa monniera Linn
    Baliospermum montanum (Willd.) Muell.
    Bambusa arundinacea Willd.
    Bauhinia variegata Blume.
    Benincasa cerifera Savi.
    Berberis aristata DC.
    Blepharis edulis Pers.
    Boerhaavia diffusa Linn.
    Bombax malabaricum DC.
    Borago officinalis Linn.
    Boswellia serrata Roxb.
    Brassica juncea Coss.
    Brassica rapa Linn.
    Buchanania latifolia Roxb.
    Butea frondosa Roxb. & Koen.

    C

    Calotropis gigantea R.Br.
    Cannabis sativa Linn.
    Cardiospermum halicacabum Linn.
    Carica papaya Linn.
    Carthamus tinctorius Linn.
    Cassia absus Linn.
    Cassia angustifolia Vahl.
    Cedrus deodara Roxb.
    Celastrus paniculatus Willd.
    Centaurea behen Linn.
    Centella asiatica Linn.
    Centipeda minima Linn.
    Chenopodium album Linn.
    Chlorophytum arundinaceum Baker.
    Chrozophora plicata A. Juss.
    Cichorium intybus Linn.
    Cinnabaris
    Cinnamomum camphora T. Nees.
    Cinnamomum cassia Blume.
    Cinnamomum tamala Fr. Nees.
    Cinnamomum zeylanicum Blume.
    Citrus lemonum Sp. Risso
    Cleome viscosa Linn.
    Cochlospermum gossypium DC.
    Cocos nucifera Linn.
    Colchicum luteum Baker.
    Commiphora mukul Hook. ex Stocks.
    Commiphora myrrha Nees.
    Commiphora opobalsamum Linn.
    Convolvulus scammonia Linn.
    Cordia latifolia Roxb.
    Coriandrum sativum Linn.
    Corylus avellana Linn.
    Crataeva nurvala Buch.
    Crocus sativus Linn.
    Cucumis melo Linn.
    Cucumis sativus Linn.
    Cucurbita maxima Duchesne.
    Cuminum cyminum Linn.
    Curculigo orchioides Gaertn.
    Curcuma amada Roxb.
    Curcuma longa Linn.
    Curcuma zerumbet Roxb.
    Cuscuta reflexa Roxb.
    Cymbopogon jwarancusa Schult.
    Cyperus rotundus Linn.

    D

    Datura alba Nees.
    Daucus carota Linn.
    Dolichos biflorus Linn.
    Doronicum hookeri Clarke.

    E

    Echinacea purpurea Linn.
    Elettaria cardamomum Maton.
    Embelia ribes Burm.
    Emblica officinalis Gaertn.
    Ephedra vulgaris Rich.
    Eruca sativa Mill.
    Eucalyptus globulus Bauer.
    Eugenia jambolana Lank.
    Evolvulus alsinoides Linn. & Wall.

    F

    Fagonia arabica Linn.
    Ferula foetida Regel.
    Ficus carica Linn.
    Ficus racemosa Linn.
    Foeniculum vulgare Mill.
    Fumaria officinalis Linn.

    G

    Garcinia cambogia L.
    Gaultheria fragrantissima Wall.
    Gentiana olivieri Griseb.
    Glycyrrhiza glabra Linn.
    Gossypium herbaceum Linn.
    Gymnema sylvestre R. Br.

    H

    Hygrophila spinosa T. Anders
    Hyoscyamus niger Linn.
    Hyssopus officinalis Linn.

    I

    Ipomoea nil Linn.
    Ipomoea turpethum R. Br.
    Iris germanica Linn.

    J

    Juglans regia Linn.
    Juniperus communis Linn

    L

    Lactuca sativa Linn.
    Lavandula stoechas Linn.
    Lawsonia inermis Linn.
    Lepidium iberis Linn.
    Lepidium sativum Linn.
    Linum usitatissimum Linn.

    M

    Mallotus philippinensis Muell.
    Malus sylvestris Mill.
    Melia azadirachta Linn.
    Melia azedarach Linn.
    Melilotus alba Desv.
    Melissa parviflora Benth.
    Mentha arvensis Linn.
    Mentha x piperita Linn.
    Mesua ferrea Linn.
    Mimosa pudica Linn.
    Mimusops elengi Linn.
    Momordica charantia Linn.
    Morus nigra Linn.
    Mucuna pruriens Baker
    Myristica fragrans Houtt.
    Myrtus caryophyllus Spreng
    Myrtus communis Linn.

    N

    Nardostachys jatamansi DC.
    Nigella sativa Linn.
    Nyctanthes arbor-tristis Linn.
    Nymphaea lotus Linn.

    O

    Ocimum sanctum Linn.
    Olea europaea Linn.
    Onosma echioides Linn.
    Orchis latifolia Linn.

    P

    Paeonia officinalis Linn.
    Pandanus odoratissimus Willd.
    Papaver somniferum Linn. (Latex)
    Papaver somniferum Linn. (Seeds)
    Parmelia perlata (Huds.) Ach.
    Pastinaca sativa Linn.
    Phaseolus mungo Linn.
    Phoenix dactylifera Linn.
    Physalis alkekengi Linn.
    Pinus gerardiana Wall.
    Pinus longifolia Roxb.
    Pinus succinifera Linn.
    Piper chaba Hunter.
    Piper cubeba Linn.
    Piper longum Linn.
    Pistacia lentiscus Linn.
    Pistacia vera Linn.
    Plantago major Linn.
    Plantago ovata Forsk.
    Plumbago zeylanica Linn.
    Polypodium vulgare Linn.
    Pongamia glabra Vent.
    Portulaca oleracea Linn.
    Prunus amygdalus Batsch.
    Prunus cerasus Linn.
    Psoralea corylifolia Linn.
    Pterocarpus santalinus Linn.
    Pueraria tuberosa Roxb. ex Willd.
    Punica granatum Linn.
    Pyrus cydonia Linn.

    Q

    Quercus infectoria Oliv.

    R

    Raphanus sativus Linn.
    Rauwolfia serpentina (Linn.) Benth.
    Rheum emodi Wall.
    Rhus coriaria Linn.
    Ricinus communis Linn.
    Rosa damascena Mill.
    Rubia cordifolia Linn.
    Ruta graveolens Linn.

    S

    Salvia haematodes Linn.
    Santalum album Linn.
    Saraca indica Linn.
    Satureja hortensis Linn.
    Saussurea lappa Clarke.
    Semecarpus anacardium Linn.
    Sesamum indicum Linn.
    Sida cordifolia Linn.
    Smilax china DC.
    Smilax medica Sch.
    Solanum nigrum Linn.
    Solanum xanthocarpumSchrad. & Wendl.
    Sphaeranthus indicus Linn.
    Spirulina platensis
    Strychnos Nux-vomica Linn.
    Swertia chirata Buch.
    Symplocos racemosa Roxb.

    T

    Tamarix gallica Linn.
    Tanacetum umbelliferum Boiss.
    Taxus baccata Linn.
    Tephrosia purpurea Pers.
    Terminalia arjuna Roxb.
    Terminalia belerica Roxb.
    Terminalia chebula Retz.
    Tinospora cordifolia Miers.
    Trachyspermum ammi Sprague.
    Trapa bispinosa Roxb.
    Tribulus terrestris Linn.
    Tricholepis angustifolia DC.
    Trifolium alexandrinum Linn.
    Trigonella foenum-graecum Linn.
    Triticum sativum Lam.

    V

    Valeriana wallichii DC.
    Vanda roxburghii R.Br.
    Vateria indica Linn.
    Vetiveria zizanioides Nash.
    Vicia faba Linn.
    Viola odorata Linn.
    Vitex negundo Linn.
    Vitis vinifera Linn.

    W

    Withania somnifera Dunal.
    Wrightia tinctoria R. Br.

    Z

    Zingiber officinale Rosc.
    Zizyphus vulgaris Lamk.

  • Zizyphus vulgaris Lamk.

    Zizyphus vulgaris Lamk.

    price
    Arabic Name : ‘Unnaab
    Bengali Name : Kul, Kula
    Chinese Name : Da T’sao, Hong zao
    English Name : Jujube Fruit, Chinese date
    French Name : Jujubier de china
    German Name : Jujube, Brustbeere, Chinesische Dattel, Rote Datte, Tintendattel
    Gujarati Name : Ber
    Hindi Name : Baer, Ber, Beri
    Kannada Name : Bogari, Barhannu
    Kashmiri Name : Breye
    Latin name : Zizyphus vulgaris Lamk.
    Marathi Name : Bori, Bor
    Persian Name : Kunar, Selanah
    Punjabi Name : Ber
    Sanskrit Name : Rajbadar, Badara, Badari, Kola, Koli
    Urdu Name : Unnab

    Description : The berries are analgesic, anodyne, anticancer, blood purifier, cardiotonic, demulcent, digestive, diuretic, emollient, expectorant, hepatoprotective, hypnotic, hypotensive, immune tonic, invigorating, mild laxative, nutritive, pectoral, refrigerant, rejuvenative, mild sedative, spleen tonic, stomachic and a tonic. It increases immune-system resistance and reduces allergic reaction. It is also used to rebuild strength and stamina when the body is in a weakened state such as during convalescence or chronic fatigue syndrome. It is also used as a nutrient to aid weight gain and to improve muscular strength. It is also prescribed as a tonic to strengthen liver function. Taken orally, the Jujube fruit is used to relieve hoarseness, voice loss, inflammatory throat infections, coughs and bronchitis.

    The berries offer excellent support for the adrenal glands. They help tonify the heart, calm the spirit, strengthen the stomach and spleen, normalise bodily functions, enhance the secretion of body fluids, nourish blood and improve the complexion.

    Recommended Dosage : 3 to 6 g dried berries.

    Contraindication : The berries have no known warnings or contraindications.

    Kul Hong zao Jujube Fruit Jujube Brustbeere Ber Baer Beri Bogari Breye Zizyphus vulgaris Lamk Bori Kunar Selanah Ber Rajbadar Unnab
  • Zingiber officinale Rosc.

    Zingiber officinale Rosc.

    price
    Arabic Name : Qazeer, Zanjbil
    Bengali Name : Suntha, Sunthi (Dried), Ada (Fresh)
    Chinese Name : Jiang (Dry), Shen jiang (Fresh)
    English Name : Ginger
    French Name : Gingembre
    German Name : Ingwer, Ginger
    Gujarati Name : Sunth, Sundh, Suntha (Dried), Adu (Fresh)
    Hindi Name : Sonth (Dried), Adrak (Fresh)
    Kannada Name : Shunthi (Dried), Alla (Fresh)
    Kashmiri Name : Sho-ont (Dried)
    Latin name : Zingiber officinale Rosc.
    Marathi Name : Sunth (Dried), Ardrak (Fresh)
    Persian Name : Zanjfil, Shangwaiz
    Punjabi Name : Sund (Dried), Adrak, Adi (Fresh)
    Sanskrit Name : Suntha, Sunthi, Singabera
    Urdu Name : Sonth (Dried), Adrak (Fresh)

    Description : There are many health benefits of ginger. This powerful herb has been shown to be useful in the treatment of everything from cancer to migraines. Ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. The health benefits of ginger have been known for over 2000 years. In Eastern societies, ginger has always been known for its healing powers. Ginger is said to be excellent for the digestion, but it also has many more health benefits.

    Sonth (Adrak) has been used as a natural remedy for many ailments for centuries. Now, science is catching up and researchers around the world are finding that ginger works wonders in the treatment of everything from cancer to migraines. Here are ten health benefits of this powerful herb.

    Benefits of Ginger :

    • Cough and cold
    • Aches and pains
    • Menstrual disorders
    • respiratory disorders
    • Digestive system disorders
    • Sexual debility like impotency, premature ejaculation
    Qazeer Suntha Sunthi Jiang Ginger Ingwer Sunth Sundh Sonth Adrak Shunthi Zingiber officinale Rosc Sunth Zanjfil Sund Suntha Sunthi Sonth
  • Wrightia tinctoria R. Br.

    Wrightia tinctoria R. Br.

    price
    Bengali Name : Indrajav
    Chinese Name : Tao tiao pi
    English Name : Sweet lndarjao, Easter Tree, Ivory Tree
    German Name : Färber-Oleander
    Gujarati Name : Mitha Indarjava, Gode Indarjava
    Hindi Name : Safed Kuda, Metha Kuda, Khinna, Kutaja
    Kannada Name : Kiridosige, Kodamurki, Hale
    Latin name : Wrightia tinctoria R. Br.
    Marathi Name : Mitha Indarjava, Gode Indarjava
    Persian Name : Zaban Kunjashk
    Punjabi Name : Indarjao Mitha
    Sanskrit Name : Svetakutaja, Strikutaja, Kutaj Beej
    Urdu Name : Indarjao Shirin

    Description: Seeds are considered aphrodisiac, astringent, carminative, febrifuge, sedative, stomachic and tonic. Useful in seminal and sexual debility.

    Externally, it is effective in psoriasis and nonspecific dermatitis. The leaves are used in various skin disorders including herpes. It has astringent and antiinflammatory activities, used as an antibacterial in several skin disorders. It has antidandruff activity and is used in the treatment of various scalp and skin disorders.

    Recommended Dosage: 1 to 3 g powder of dried seeds.

    Contraindication: This herb has no known warnings or contraindications.

    Indrajav Sweet lndarjao Mitha Indarjava Safed Kuda Metha Kuda Kiridosige Wrightia tinctoria R Br Mitha Indarjava Zaban Kunjashk Indarjao Mitha Svetakutaja Indarjao Shirin
  • Withania somnifera Dunal.

    Withania somnifera Dunal.

    Withania somnifera Dunal.
    price
    Arabic Name : Kaknaje Hindee, Simm al-faraakh
    Bengali Name : Ashwagandha
    Chinese Name : Cui mian shui qie
    English Name : Winter Cherry, Indian Ginseng
    German Name : Schlafbeere
    Gujarati Name : Asan, Asoda, Asgandha, Asundha, Ghodakun
    Hindi Name : Asgandh, Nagori Asgandh, Aksan
    Kannada Name : Hiremaddinegida, Kiremallinagida, Asvagandhi, Angarberu
    Kashmiri Name : Asgandh
    Latin name : Withania somnifera Dunal.
    Marathi Name : Asagandha, Askagandha, Askandha
    Persian Name : Bari Behman
    Punjabi Name : Asgandh, Ashwagandha, Aksan
    Sanskrit Name : Ashwagandha
    Urdu Name : Asgand Nagori

    Ashwagandha root is a herb of the ages. It is the ‘ginseng’ of Ayurvedic medicine, the traditional medicine of India and is considered an ‘adaptogen’, a term used to describe herbs that improve physical energy and athletic ability, increase immunity to colds and infections and increase sexual capacity and fertility.

    One reason for ashwagandha’s reputation as a general energy-promoting, disease-preventing tonic may be its effect on the immune system. A number of studies have shown significant increases in white blood cell counts and other measures of strengthened immunity in rodents given ashwagandha or certain chemicals extracted from the herb. Ashwagandha may also have a mild sedative effect on the central nervous system and in animal studies it has been shown to be a muscle relaxant. It is commonly used to increase vitality, particularly when recovering from chronic illnesses and pain management for arthritic conditions. Ashwagandha may also help regulate blood sugar which aids in suppressing sugar cravings. Research shows ashwagandha may be a promising alternative for cancer treatment and prevention. Ashwagandha seems to show positive effects on the endocrine, cardio, and central nervous systems. It is one herb that could help your body produce it’s own thyroid hormones.

    Ashwagandha is used to restore male libido, cure impotence and increase male fertility. It is widely used in southern Asia as a male sexuality tonic

    Preliminary studies indicate that the herb helps to reduce the negative effects of stress, slow tumour growth, treat anxiety and insomnia, and reduce cholesterol in addition to increasing sexual performance.

    Ashwaghanda is generally safe at the doses recommended on the packaging. In high doses it may have steroidal activity similar to Creatine.

    Recommended Dosage : 3 to 10 g powder of root.

    Kaknaje Hindee Winter Cherry Indian Ginseng Asan Asoda Asgandha Asgandh Nagori Asgandh Hiremaddinegida Asgandh Withania somnifera Dunal Asagandha Bari Behman Asgandh Ashwagandha Ashwagandha Asgand Nagori
  • Vitis vinifera Linn.

    Vitis vinifera Linn.

    price
    Arabic Name : Zabeeb
    Bengali Name : Maneka
    Chinese Name : Ye P’u t’ao
    English Name : Dried Grapes, Raisins
    French Name : Vigne Cultivé
    German Name : Weinrebe
    Gujarati Name : Darakh, Drakh
    Hindi Name : Munakka, Dakh, Kishmish, Angur
    Kannada Name : Draksha
    Latin name : Vitis vinifera Linn.
    Marathi Name : Draksh, Angur
    Persian Name : Angoore Khushk, Mavaiz
    Punjabi Name : Munakka
    Sanskrit Name : Draksha
    Urdu Name : Kishmish, Munaqqa, Angoor

    Description : Grape Seed contains bioflavonoids called proanthocyanidins, which greatly enhance Vitamin C activity to strengthen cell membranes and protect them from oxidation damage. Grape Seed’s antioxidant properties work to strengthen capillaries, by protecting against free radicals and enhancing collagen production (a protein fiber necessary for cell growth and repair). It helps with allergies by inhibiting the release of histamines, and Grape Seed’s bioflavonoids have an anti-inflammatory effect, which inhibit the release of certain enzymes that promote inflammation. Grape seed encourages good circulation and blood vessel health.

    Traditional Uses of Grape Seed :

    • For allergies
    • For arthritis
    • For cholesterol
    • For skin collagen
    • For varicose veins
    • For macular degeneration
    • For circulation and blood vessels
    • For antioxidant and anti-inflammatory properties

    Recommended Dosage : Dried Fruit : 5 to 10 g. Fresh Juice : 20 to 50 ml.

    Contraindication : The raisins have no known warnings or contraindications.

    Zabeeb Maneka Dried Grapes Weinrebe Darakh Munakka Kishmish Draksha Vitis vinifera Linn Draksh Angoore Khushk Munakka Draksha Kishmish Munaqqa Angoor